Catalog Search Results
Publisher
distributed exclusively by Film Buff / Cinetic Rights Management
Pub. Date
[2014]
Language
English
Description
A documentary film chronicling the winemakers and their wineries in American wine industry, including vineyards and vintners in California, Oregon, Arizona, Washington, Missouri and Virginia.
Author
Publisher
ProQuest LLC
Pub. Date
2022.
Language
English
Description
"The COVID-19 pandemic has significantly impacted the wine market, its producers, and how consumers interact with a sensory-oriented product. Traditionally, sensory attributes of interacting with wine rely on the face-to-face method of delivery, whereby consumers interpret wine products by the perceptions of sight, smell, and taste to determine if they like a specific product. Mandatory shutdowns and pandemic restrictions have challenged traditional...
48) Summer in Napa
Author
Series
Publisher
Montlake Romance
Pub. Date
[2013]
Language
English
Description
Six months after leaving her cheating husband Jeff and returning home to California to start over, Lexi Moreau finds herself attracted to Jeff's best friend Marco, whose family's wine business is dependent on a deal with her ex-husband.
Author
Publisher
American Palate, a division of The History Press
Pub. Date
2019.
Language
English
Description
Arizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries...
Author
Publisher
St. Martin's Press
Pub. Date
2015.
Language
English
Description
Tracing the history of California's world of wine and how passion for the liquid some have called "the elixir of the gods" has driven people to extremes, a riveting narrative exposes the violent and obsessive world underneath the oh-so-laid-back label of the California wine trade.
"On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of...
Author
Publisher
HarperStudio
Pub. Date
[2009]
Language
English
Description
"Do you have a hobby you wish you could do all day? An obsession that keeps you up at night? Now is the perfect time to take those passions and make a living doing what you love. In CRUSH IT! Why NOW Is The Time To Cash In On Your Passion, Gary Vaynerchuk shows you how to use the power of the Internet to turn your real interests into real businesses. Gary spent years building his family business from a local wine shop into a national industry leader....
Author
Publisher
Green Mountain College
Pub. Date
2014.
Language
English
Description
This study explores the need for and sets forth a proposal strategy for sustainability for the wine industry (including grape growing and winemaking) in the Leelanau Michigan Approved Viticulture Area. The document utilizing a case study design begins by summarizing the area's historical background, stakeholders, industry life cycle and business environments and reviews current environmental and social elements as well as addresses the current status...
Author
Publisher
Scribner
Pub. Date
2022.
Language
English
Description
"From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age. Called everything from the Patti Smith to the Ruth Bader Ginsburg of natural wines, Alice Feiring is a special sort of wine writer--the kind who dares to disagree with wine "experts," and who believes wholeheartedly that the best wine writing is about life. To Fall in...
54) Mondovino
Publisher
distributed exclusively by THINKFilm
Pub. Date
[2005]
Language
Multiple
Description
A documentary on the impact of globalization on the world's different wine regions. Filmmaker Jonathan Nossiter travels to France, California, Italy and New York, speaking with winemakers both large and small. The film offers a look at how business concerns and the homogenization of tastes around the world are changing the way wine is being made. Nossiter's primary focus is on American vintners and their new degree of worldwide acceptance as well...
Author
Publisher
Yale University Press
Pub. Date
[2015]
Language
English
Description
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from...
Author
Publisher
Springer
Pub. Date
Ã2006.
Language
English
Description
"In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual...
Author
Publisher
American Palate
Pub. Date
2013.
Language
English
Description
Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside,...
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